PRODUCTION OF GENETICALLY MODIFIED PLANTS WITH PUROINDOLINES

A new method for increasing expression of a puroindoline protein in a plant, said puroindoline protein modifying grain hardness, notably breadmaking quality, said method comprising the steps of: (i) preparing a DNA construct which will allow the expression of a puroindoline protein, (j) introducing...

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Bibliographic Details
Main Authors BARSBY, TINA, GAUTIER, MARIE-FRANCOISE, JOUDRIER, PHILIPPE, MESSAGER, ARNAUD, MARION, DIDIER, FREEMAN, JUDY
Format Patent
LanguageEnglish
French
German
Published 21.12.2005
Edition7
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
ORGANIC CHEMISTRY
PEPTIDES
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Summary:A new method for increasing expression of a puroindoline protein in a plant, said puroindoline protein modifying grain hardness, notably breadmaking quality, said method comprising the steps of: (i) preparing a DNA construct which will allow the expression of a puroindoline protein, (j) introducing said DNA construct into plant cell, plant tissue, or plant, (k) selecting the plant cell, or plant tissue, or plant which stably maintain the puroindoline expression, (l) and optionally regenerating fertile stable transformed plant.
Bibliography:Application Number: EP20020727959