METHOD FOR PRODUCING A DOUGH-BASED PRODUCT
A method for making a composite dough by preparing a wheat dough by mixing wheat flour, fat and water in a manner effective to form an homogeneous and cohesive gluten structure followed by sheeting the dough into a sheet; separately preparing a non-wheat dough by mixing a non-wheat flour and water t...
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Main Authors | , , |
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Format | Patent |
Language | English French German |
Published |
30.01.2008
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Subjects | |
Online Access | Get full text |
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Summary: | A method for making a composite dough by preparing a wheat dough by mixing wheat flour, fat and water in a manner effective to form an homogeneous and cohesive gluten structure followed by sheeting the dough into a sheet; separately preparing a non-wheat dough by mixing a non-wheat flour and water to form a homogeneous mass of dough that is sufficiently cohesive to be subsequently handled; assembling the wheat dough with the non-wheat dough; and laminating the wheat and non-wheat doughs to form a composite dough. |
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Bibliography: | Application Number: EP20010987624 |