PROCESS FOR PREPARING SOY PROTEIN EXTENDED FRESH CHEESE

The present invention relates, in general, to a process for the production of fresh cheese. The present invention further relates to a fresh cheese.

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Bibliographic Details
Main Authors TRUE, LEWIS, GOTTEMOLLER, THOMAS
Format Patent
LanguageEnglish
French
German
Published 10.07.2002
Edition7
Subjects
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Abstract The present invention relates, in general, to a process for the production of fresh cheese. The present invention further relates to a fresh cheese.
AbstractList The present invention relates, in general, to a process for the production of fresh cheese. The present invention further relates to a fresh cheese.
Author TRUE, LEWIS
GOTTEMOLLER, THOMAS
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DocumentTitleAlternate VERFAHREN ZUR HERSTELLUNG VON FRISCHKÄSE MIT SOJAPROTEINZUSATZ
PROCEDE DE PREPARATION DE FORMAGE FRAIS A PARTIR DE PROTEINE DE SOJA
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Snippet The present invention relates, in general, to a process for the production of fresh cheese. The present invention further relates to a fresh cheese.
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SubjectTerms DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Title PROCESS FOR PREPARING SOY PROTEIN EXTENDED FRESH CHEESE
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