PROCESS FOR PREPARING SOY PROTEIN EXTENDED FRESH CHEESE
The present invention relates, in general, to a process for the production of fresh cheese. The present invention further relates to a fresh cheese.
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Main Authors | , |
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Format | Patent |
Language | English French German |
Published |
10.07.2002
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Edition | 7 |
Subjects | |
Online Access | Get full text |
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Summary: | The present invention relates, in general, to a process for the production of fresh cheese. The present invention further relates to a fresh cheese. |
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Bibliography: | Application Number: EP20000963353 |