PROCESS FOR PREPARING SOY PROTEIN EXTENDED FRESH CHEESE

The present invention relates, in general, to a process for the production of fresh cheese. The present invention further relates to a fresh cheese.

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Bibliographic Details
Main Authors TRUE, LEWIS, GOTTEMOLLER, THOMAS
Format Patent
LanguageEnglish
French
German
Published 10.07.2002
Edition7
Subjects
Online AccessGet full text

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Summary:The present invention relates, in general, to a process for the production of fresh cheese. The present invention further relates to a fresh cheese.
Bibliography:Application Number: EP20000963353