GLUCOSAMINE AND HYPERIMMUNE EGG FOR REDUCING INFLAMMATION
The invention is directed to a composition and method for the treatment and prevention of inflammation and inflammatory related disorders. The composition is glucosamine in combination with an egg product. It is generally preferred that the egg product is obtained from an avian which has been hyperi...
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| Main Authors | , , |
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| Format | Patent |
| Language | English French German |
| Published |
19.11.2003
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| Edition | 7 |
| Subjects | |
| Online Access | Get full text |
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| Abstract | The invention is directed to a composition and method for the treatment and prevention of inflammation and inflammatory related disorders. The composition is glucosamine in combination with an egg product. It is generally preferred that the egg product is obtained from an avian which has been hyperimmunized with an immunogenic mixture and/or which contains an anti-inflammatory composition. |
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| AbstractList | The invention is directed to a composition and method for the treatment and prevention of inflammation and inflammatory related disorders. The composition is glucosamine in combination with an egg product. It is generally preferred that the egg product is obtained from an avian which has been hyperimmunized with an immunogenic mixture and/or which contains an anti-inflammatory composition. |
| Author | ADALSTEINSSON, ORN IYER, SUBRAMANIAN HUNCHAR, JEFFREY, G |
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| DocumentTitleAlternate | GLUCOSAMINE ET OEUF HYPERIMMUNISE POUR REDUIRE L'INFLAMMATION GLUKOSAMIN UND HYPERIMMUNISIERTES EI ZUR VERMINDERUNG VON ENTZÜNDUNGEN |
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| Notes | Application Number: EP20000959958 |
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| Snippet | The invention is directed to a composition and method for the treatment and prevention of inflammation and inflammatory related disorders. The composition is... |
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| Title | GLUCOSAMINE AND HYPERIMMUNE EGG FOR REDUCING INFLAMMATION |
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