GLUCOSAMINE AND HYPERIMMUNE EGG FOR REDUCING INFLAMMATION

The invention is directed to a composition and method for the treatment and prevention of inflammation and inflammatory related disorders. The composition is glucosamine in combination with an egg product. It is generally preferred that the egg product is obtained from an avian which has been hyperi...

Full description

Saved in:
Bibliographic Details
Main Authors IYER, SUBRAMANIAN, ADALSTEINSSON, ORN, HUNCHAR, JEFFREY, G
Format Patent
LanguageEnglish
French
German
Published 19.11.2003
Edition7
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:The invention is directed to a composition and method for the treatment and prevention of inflammation and inflammatory related disorders. The composition is glucosamine in combination with an egg product. It is generally preferred that the egg product is obtained from an avian which has been hyperimmunized with an immunogenic mixture and/or which contains an anti-inflammatory composition.
Bibliography:Application Number: EP20000959958