A PROCESS FOR THE PREPARATION OF POST-HEAT TREATED COTTAGE CHEESE PRODUCTS
The invention relates to a continuous process for the preparation of post-heat treated cottage cheese products. According to the invention cottage cheese previously mixed with flavouring agents, spices and optionally with other additives is subjected to post-heat treatment at a temperature between 6...
Saved in:
| Main Author | |
|---|---|
| Format | Patent |
| Language | English French German |
| Published |
03.04.2002
|
| Edition | 7 |
| Online Access | Get full text |
Cover
Loading…
Be the first to leave a comment!