A PROCESS FOR THE PREPARATION OF POST-HEAT TREATED COTTAGE CHEESE PRODUCTS
The invention relates to a continuous process for the preparation of post-heat treated cottage cheese products. According to the invention cottage cheese previously mixed with flavouring agents, spices and optionally with other additives is subjected to post-heat treatment at a temperature between 6...
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| Main Author | |
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| Format | Patent |
| Language | English French German |
| Published |
03.04.2002
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| Edition | 7 |
| Online Access | Get full text |
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| Summary: | The invention relates to a continuous process for the preparation of post-heat treated cottage cheese products. According to the invention cottage cheese previously mixed with flavouring agents, spices and optionally with other additives is subjected to post-heat treatment at a temperature between 60 and 150 DEG C, cooled to a temperature between 0 and 15 DEG C, formed and coated. According to the invention a homogeneous mixture is prepared from the basic material cottage cheese, spices and other additives, the mixture is subjected to post-heat treatment by a continuous mode of operation in a closed system, then it is cooled and, if desired, formed, coated, provided with surface flavouring and decorative spicing and packed. |
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| Bibliography: | Application Number: EP20000944110 |