Encapsulated multifunctional, biologically active food ingredient, process for its manufacture and use thereof

• Main Authors: BRENDLE, HANS-GEORG, BACHE, GEORG, KUNZ, BENNO, DR, STRAETER, STEPHANIE, BOLLINGER, HARTMUT, JAGER, MARTIN, HABER, BERND, WEISSBRODT, JENNY
• Format: Patent
• Language: English; French; German
• Published: 27.06.2001
• Edition: 7
• Subjects: BAKERY PRODUCTS; BAKING; CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; EDIBLE DOUGHS; FODDER; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; ICE-CREAM; MAKING THEREOF; MEDICAL OR VETERINARY SCIENCE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRESERVATION THEREOF; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS

Die Erfindung betrifft eine multifunktionelle, verkapselte biologisch aktive Nahrungsmittelkomponente, bestehend aus einem Kern , welcher mindestens einen Ballaststoff enthält, der von mindestens einer biologisch aktiven Substanz umgeben ist, wobei der Kern und die biologisch aktive Substanz(en) von einer oder mehreren hüllbildenden Substanz(en) umgeben sind. A multifunctional encapsulated biologically-active nutritive component consists a ballast-containing core covered by a biologically-active substance, the core and covering are also provided with encapsulating material(s). An Independent claim is also included for production of the component by introducing one or more biologically-active substances into a medium containing an encapsulating agent and then adding ballast material, followed by mixing and removal of the solvent and/or dispersant.