METHOD OF CONTROLLING RELEASE OF N-SUBSTITUTED DERIVATIVES OF ASPARTAME IN CHEWING GUM AND GUM PRODUCED THEREBY

• Main Authors: SITLER, DANIEL, J, YATKA, ROBERT, J, JOHNSON, SONYA, S, TOWNSEND, DONALD J, GREENBERG, MICHAEL, J
• Format: Patent
• Language: English; French; German
• Published: 29.09.2010
• Subjects: CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; ICE-CREAM; PREPARATION THEREOF; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES