Process for increasing the fruity taste of foodstuffs with acidified and/or fermented cereal flour
The present invention concerns a process for increasing the fruity taste of foodstuffs with reduced content of fruit material, which comprises adding thereto an amylaceous composition resulting from a process wherein a slurry of cereal flour is first subjected to soaking and further sterilised and a...
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Main Authors | , , |
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Format | Patent |
Language | English French German |
Published |
03.01.2001
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Edition | 7 |
Subjects | |
Online Access | Get full text |
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Summary: | The present invention concerns a process for increasing the fruity taste of foodstuffs with reduced content of fruit material, which comprises adding thereto an amylaceous composition resulting from a process wherein a slurry of cereal flour is first subjected to soaking and further sterilised and acidified and/or fermented. |
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Bibliography: | Application Number: EP19990111578 |