METHOD AND FORMULATION FOR STABILIZATION OF ENZYMES

• Main Authors: DE LA CRUZ, NORBERTO, B, WILKOSZ, RICHARD, K, DE ROSIER, THERESE, A
• Format: Patent
• Language: English; French; German
• Published: 28.04.1999
• Edition: 6
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; ENZYMOLOGY; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; VINEGAR; WINE