A method of wet peeling for brewer's spent grain and an apparatus thereof

• Main Authors: SHIBA, YOSHIO, KUENZEL, WILHELM, KISHI, SOHTAROH, MIYAKE, HIDEKAZU
• Format: Patent
• Language: English; French; German
• Published: 11.04.2001
• Edition: 7
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; CRUSHING, PULVERISING, OR DISINTEGRATING; DENATURING OF, OR DENATURED, ALCOHOL; DISTILLATION OR RECTIFICATION OF FERMENTED SOLUTIONS; ENZYMOLOGY; FOODS OR FOODSTUFFS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; HUMAN NECESSITIES; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; PERFORMING OPERATIONS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS; PREPARATORY TREATMENT OF GRAIN FOR MILLING; PREPARING GRAIN FOR MILLING; PROTEIN COMPOSITIONS FOR FOODSTUFFS; RECOVERY OF BY-PRODUCTS; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THESURFACE; SPIRITS; TECHNICAL SUBJECTS COVERED BY FORMER USPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ARTCOLLECTIONS [XRACs] AND DIGESTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TRANSPORTING; VINEGAR; WINE; WORKING-UP PROTEINS FOR FOODSTUFFS