Protein that can be biotinylated to be used for the germination stage determination

• Main Authors: JOB, DOMINIQUE, DE ROSE, RICHARD, DUVAL, MANUEL, JOB, CLAUDETTE, DOUCE, ROLAND
• Format: Patent
• Language: English; French; German
• Published: 21.06.1995
• Edition: 6
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; ENZYMOLOGY; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; ORGANIC CHEMISTRY; PEPTIDES; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; VINEGAR; WINE

1. Pure protein of plant origin capable of being biotinylated. 2. It is characterised in that it is derived from the seed of a species of plant crop, in that it comprises at least one unit of 50 to 85 kDa, expressed in the seeds and in no other organ of the plant, and which disappears rapidly during...