HYDROLYSED PROTEIN PURIFICATION

A method of purifying hydrolysed protein compositions by contact with crystalline zeolite agglomerates is provided. A reduction in the concentration of chlorohydrins in hydrolysed protein compositions can be obtained by contacting the hydrolysed protein composition with a crystalline zeolite agglome...

Full description

Saved in:
Bibliographic Details
Main Authors SPYRES, GARY G, HARTMAN, GUY J
Format Patent
LanguageEnglish
Published 06.03.1991
Edition5
Subjects
CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY
CHEMISTRY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
METALLURGY
ORGANIC CHEMISTRY
PEPTIDES
PERFORMING OPERATIONS
PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
PROTEIN COMPOSITIONS FOR FOODSTUFFS
THEIR RELEVANT APPARATUS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TRANSPORTING
WORKING-UP PROTEINS FOR FOODSTUFFS
Online AccessGet full text

Cover

More Information
Summary:A method of purifying hydrolysed protein compositions by contact with crystalline zeolite agglomerates is provided. A reduction in the concentration of chlorohydrins in hydrolysed protein compositions can be obtained by contacting the hydrolysed protein composition with a crystalline zeolite agglomerate, e.g. as pellets, beads or granules of crystalline zeolite. The method allows removal of chlorohydrins without affecting the organoleptic qualities of the hydrolysed protein.
Bibliography:Application Number: EP19900304748