Preventing off-flavor in certain alitame-sweetened beverages

The flavor of beverages having a pH below 4.0 which have been artificially sweetened with alitame is stabilized by formulating the beverages with edetic acid or a food-acceptable salt thereof.

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Bibliographic Details
Main Authors GLOWAKY, RAYMOND CHARLES, TORRES, ANIBAL, SKLAVOUNOS, CONSTANTINE
Format Patent
LanguageEnglish
French
German
Published 28.12.1994
Edition5
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The flavor of beverages having a pH below 4.0 which have been artificially sweetened with alitame is stabilized by formulating the beverages with edetic acid or a food-acceptable salt thereof.
Bibliography:Application Number: EP19900302268