Synergetic antioxidant mixture

To protect a fat which is sensitive to oxidation, or a foodstuff or cosmetic product containing a fat which is sensitive to oxidation, a mixture of tocopherol, ascorbic acid and lecithin is used. Such a mixture is especially effective for protecting oils which are rich in polyunsaturated fatty acids...

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Bibliographic Details
Main Authors SAUCY, FRANCOISE, LOELIGER, JUERG
Format Patent
LanguageEnglish
French
German
Published 06.12.2000
Edition7
Subjects
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Summary:To protect a fat which is sensitive to oxidation, or a foodstuff or cosmetic product containing a fat which is sensitive to oxidation, a mixture of tocopherol, ascorbic acid and lecithin is used. Such a mixture is especially effective for protecting oils which are rich in polyunsaturated fatty acids.
Bibliography:Application Number: EP19890100575