Synergetic antioxidant mixture
To protect a fat which is sensitive to oxidation, or a foodstuff or cosmetic product containing a fat which is sensitive to oxidation, a mixture of tocopherol, ascorbic acid and lecithin is used. Such a mixture is especially effective for protecting oils which are rich in polyunsaturated fatty acids...
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Main Authors | , |
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Format | Patent |
Language | English French German |
Published |
06.12.2000
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Edition | 7 |
Subjects | |
Online Access | Get full text |
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Summary: | To protect a fat which is sensitive to oxidation, or a foodstuff or cosmetic product containing a fat which is sensitive to oxidation, a mixture of tocopherol, ascorbic acid and lecithin is used. Such a mixture is especially effective for protecting oils which are rich in polyunsaturated fatty acids. |
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Bibliography: | Application Number: EP19890100575 |