PROCESS FOR THE ENZYMATIC HYDROLYSIS OF A PROTEIN MATERIAL

• Main Authors: BONI, RENZO, GIANNA, ROBERTO, DE GREGORIIS, ENRICO
• Format: Patent
• Language: English
• Published: 12.12.1990
• Edition: 4
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; ENZYMOLOGY; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS; PROTEIN COMPOSITIONS FOR FOODSTUFFS; SPIRITS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; VINEGAR; WINE; WORKING-UP PROTEINS FOR FOODSTUFFS

The use of an enzyme system obtained by extracting germinated sorghum seeds, for the hydrolysis of protein material from plant and animal sources is described. The protein hydrolysates which are thus obtained are characterized by the absence of bitter taste. Furthermore, by suitably adjusting the en...