PROCESS FOR THE ENZYMATIC HYDROLYSIS OF A PROTEIN MATERIAL

The use of an enzyme system obtained by extracting germinated sorghum seeds, for the hydrolysis of protein material from plant and animal sources is described. The protein hydrolysates which are thus obtained are characterized by the absence of bitter taste. Furthermore, by suitably adjusting the en...

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Bibliographic Details
Main Authors BONI, RENZO, GIANNA, ROBERTO, DE GREGORIIS, ENRICO
Format Patent
LanguageEnglish
Published 12.12.1990
Edition4
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
PROTEIN COMPOSITIONS FOR FOODSTUFFS
SPIRITS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINEGAR
WINE
WORKING-UP PROTEINS FOR FOODSTUFFS
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Summary:The use of an enzyme system obtained by extracting germinated sorghum seeds, for the hydrolysis of protein material from plant and animal sources is described. The protein hydrolysates which are thus obtained are characterized by the absence of bitter taste. Furthermore, by suitably adjusting the enzyme concentration in the reaction medium, the temperature and the hydrolysis time, protein hydrolyzates with an average molecular weight lower than 700 and a low percentage of free amino acids can be obtained.
Bibliography:Application Number: EP19880120143