Confectionary or pharmaceutical products with a sugar-free coating made by hard-coating, and process therefor

Produit de confiserie ou pharmaceutique à revêtement sans sucre obtenu par dragéification dure, ce revêtement étant essentiellement cristallisé et comportant au moins 90% en poids de malititol. Confectionery or pharmaceutical product with the sugarless coating obtained by hard coating, this coating...

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Bibliographic Details
Main Author BOURSIER, BERNARD
Format Patent
LanguageEnglish
French
German
Published 12.11.1986
Edition4
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
HYGIENE
ICE-CREAM
MEDICAL OR VETERINARY SCIENCE
PREPARATION THEREOF
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:Produit de confiserie ou pharmaceutique à revêtement sans sucre obtenu par dragéification dure, ce revêtement étant essentiellement cristallisé et comportant au moins 90% en poids de malititol. Confectionery or pharmaceutical product with the sugarless coating obtained by hard coating, this coating being essentially crystalline and comprising at least 90% by weight of maltitol.
Bibliography:Application Number: EP19860400937