EDIBLE WATER-IN-OIL EMULSION SPREADS CONTAINING HYDRYATED STARCH PARTICLES DISPERSED IN THE AQUEOUS PHASE

Edible water-in-oil emulsion spreads displaying good organoleptic properties, microbiological stability and release of flavouring ingredients are produced by incorporating, as a component of the dispersed phase of the emulsion, hydrated, rion-crystalline, intact, undisolved starch particles.

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Bibliographic Details
Main Authors VAN HETEREN, JAN, BODOR, JANOS, DE VRIES, BARTHOLOMEUS, HESLINGA, LAMMERT
Format Patent
LanguageEnglish
Published 15.04.1987
Edition4
Subjects
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:Edible water-in-oil emulsion spreads displaying good organoleptic properties, microbiological stability and release of flavouring ingredients are produced by incorporating, as a component of the dispersed phase of the emulsion, hydrated, rion-crystalline, intact, undisolved starch particles.
Bibliography:Application Number: EP19840201760