PROCESS FOR MAKING A FREEZE-THAW STABLE EDIBLE FOAM CONTAINING MILK FAT

A process for making a freeze-thaw stable frozen whipped topping containing milk fat. The process for making this topping comprises controling the pH of topping ingredient admixture.

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Bibliographic Details
Main Authors OPPY, JOHN THOMAS, FLANGO, WILLIAM EDWARD, GUHL, THOMAS EDWARD, BARATTA, SUZANNE, DELL, WILLIAM JOSEPH, FREED, LAWRENCE HENRY, GONSALVES, ALEXANDER AUGUSTINE
Format Patent
LanguageEnglish
Published 11.09.1985
Edition4
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:A process for making a freeze-thaw stable frozen whipped topping containing milk fat. The process for making this topping comprises controling the pH of topping ingredient admixture.
Bibliography:Application Number: EP19830307353