Concentrates for the preparation of carbonated beverages

Amorphous calcium carbonate, especially stabilized amorphous calcium carbonate resistant to transition to crystalline calcium carbonate, is useful as a carbonate factor in effervescent beverages, including medicated beverages.

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Bibliographic Details
Main Authors MERTEN, HELMUT LUDWIG, BACHMAN, GERALD LEE
Format Patent
LanguageEnglish
French
German
Published 02.06.1982
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:Amorphous calcium carbonate, especially stabilized amorphous calcium carbonate resistant to transition to crystalline calcium carbonate, is useful as a carbonate factor in effervescent beverages, including medicated beverages.
Bibliography:Application Number: EP19800304177