FROZEN CONFECTION WITH GEL COATING

The present invention relates to a frozen confectionery product. The frozen confectionery product comprises a core of a frozen confection, which is at least partially coated with a gel, characterized in that the core of frozen confection comprises an ice structuring protein. Изобретение относится к...

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Bibliographic Details
Main Authors BRAMLEY Allan, Sidney, MAYES Sarah, Jane
Format Patent
LanguageEnglish
Russian
Published 31.03.2017
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The present invention relates to a frozen confectionery product. The frozen confectionery product comprises a core of a frozen confection, which is at least partially coated with a gel, characterized in that the core of frozen confection comprises an ice structuring protein. Изобретение относится к замороженному кондитерскому продукту. Замороженный кондитерский продукт содержит сердцевину из замороженного кондитерского материала, по меньшей мере частично, покрытую гелем, причем сердцевина из замороженного кондитерского материала содержит структурирующий лед белок.
Bibliography:Application Number: EA20140090253