IMMOBILISERET BETA-AMYLASE-ENZYMSYSTEM OG KONTINUERLIG FREMGANGSMAADE TIL OMDANNELSE AF STIVELSESHYDROLYSAT TIL MALTOSESIRUP

An immobilized beta-amylase supported on a phenolic resin of defined total surface area and porosity is useful in preparing a high maltose syrup in a continuous process from starch hydrolysate by continously contacting the starch hydrolysate with the immobilized beta-amylase.

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Bibliographic Details
Main Authors STOUFFS ROBERT H.M, WALON RAOUL G.P
Format Patent
LanguageDanish
Published 15.06.1984
Edition3
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Summary:An immobilized beta-amylase supported on a phenolic resin of defined total surface area and porosity is useful in preparing a high maltose syrup in a continuous process from starch hydrolysate by continously contacting the starch hydrolysate with the immobilized beta-amylase.
Bibliography:Application Number: DK19830005722