Fremgangsmåde til forbedring af den smagsbevarende egenskab af polyester/polyamidblandingsbeholdere for ozoneret vand
The present invention relates to a process for minimizing the formation of undesirable byproducts in ozonated liquids comprising the steps of: providing a container comprising a polyester comprising repeat units from a dicarboxylic acid component comprising at least about 85 mole percent terephthali...
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Main Authors | , , , |
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Format | Patent |
Language | Danish |
Published |
01.09.2003
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Edition | 7 |
Subjects | |
Online Access | Get full text |
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Summary: | The present invention relates to a process for minimizing the formation of undesirable byproducts in ozonated liquids comprising the steps of: providing a container comprising a polyester comprising repeat units from a dicarboxylic acid component comprising at least about 85 mole percent terephthalic acid, 2,6-naphthalenedicarboxylic acid or a mixture thereof and at least about 85 mole percent ethylene glycol; and from about-to about-weight % of at least one polyamide which displays a melting point below that of said polyester, and filling said container with an ozonated liquid. |
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Bibliography: | Application Number: DK19970938397T |