Fremgangsmåde til forbedring af den smagsbevarende egenskab af polyester/polyamidblandingsbeholdere for ozoneret vand

The present invention relates to a process for minimizing the formation of undesirable byproducts in ozonated liquids comprising the steps of: providing a container comprising a polyester comprising repeat units from a dicarboxylic acid component comprising at least about 85 mole percent terephthali...

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Bibliographic Details
Main Authors BAGRODIA, SHRIRAM, MOREAU, ANNICK, LONG, TIMOTHY, EDWARD, DUCASSE, VINCENT
Format Patent
LanguageDanish
Published 01.09.2003
Edition7
Subjects
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Summary:The present invention relates to a process for minimizing the formation of undesirable byproducts in ozonated liquids comprising the steps of: providing a container comprising a polyester comprising repeat units from a dicarboxylic acid component comprising at least about 85 mole percent terephthalic acid, 2,6-naphthalenedicarboxylic acid or a mixture thereof and at least about 85 mole percent ethylene glycol; and from about-to about-weight % of at least one polyamide which displays a melting point below that of said polyester, and filling said container with an ozonated liquid.
Bibliography:Application Number: DK19970938397T