ANTIOXIDANS

A safe antioxidant applicable to foods, medicines, quasi-drugs, and other products. The antioxidant contains an active ingredient comprising an antioxidizing substance alone or a mixture thereof with an oxidation inhibitor, said antioxidizing substance being selected from the group consisting of dec...

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Bibliographic Details
Main Authors FUKUWATARI, YASUO, YAMAUCHI,KOJI, TAKASE, MITSUNORI, TOKIDA, YUKIKO, TOMITA, MAMORU, BELLAMY, WAYNE ROBERT, SHIMAMURA, SEIICHI, KAWASE, KOUZO, WAKABAYASHI, HIROYUKI
Format Patent
LanguageGerman
Published 11.12.2003
Edition7
Subjects
ADHESIVES
ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES
CANDLES
CHEMISTRY
DETERGENTS
DYES
ESSENTIAL OILS
FATTY ACIDS THEREFROM
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
HYGIENE
MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FORELSEWHERE
MEDICAL OR VETERINARY SCIENCE
METALLURGY
MISCELLANEOUS APPLICATIONS OF MATERIALS
MISCELLANEOUS COMPOSITIONS
NATURAL RESINS
PAINTS
PERFUMES
POLISHES
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS
SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS
SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:A safe antioxidant applicable to foods, medicines, quasi-drugs, and other products. The antioxidant contains an active ingredient comprising an antioxidizing substance alone or a mixture thereof with an oxidation inhibitor, said antioxidizing substance being selected from the group consisting of decomposition products of lactoferrins, peptides isolated from the above decomposition products, synthetic peptides each having the same amino acid sequence as that of any of the above peptides, and arbitrary mixtures of these compounds. This antioxidant has an excellent effect of inhibiting the oxidation of various lipids, is extremely safe for foods and drugs, and exhibits an antioxidant effect even in a small amount, so that it scarcely affects the taste, etc., of food or the like.
Bibliography:Application Number: DE19936032776T