Verfahren zur Herstellung eines Gewürzmittels

In order to prepare a flavourant, lovage, a sugar, a source of amino acid and, optionally, a salt are mixed and the mixture obtained is heat treated by cooking.

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Bibliographic Details
Main Authors CEVALLOS, AGUSTIN M., QUITO, EC, HEYLAND, SVEN, CH-8534 WEININGEN, CH, DE WIT, JOHANNES, URBANIZACION JACARANDA, QUITO, EC
Format Patent
LanguageGerman
Published 20.01.1994
Edition5
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:In order to prepare a flavourant, lovage, a sugar, a source of amino acid and, optionally, a salt are mixed and the mixture obtained is heat treated by cooking.
Bibliography:Application Number: DE19906003340T