Transglutaminase

• Main Authors: TANAKA, HARUO, NO. 1-1, SUZUKIO, KANAGAWA-KEN, JP, UMEDA, KOICHI, KASAMATSUO HASHIMA-GUN GIFU-KEN, JP, UCHIO, RYOSUKE, CHUO-KU, TOKYO, JP, OKIYAMA, ATSUSHI, NO. 1-1, SUZUKIO, KANAGAWA-KEN, JP, MOTOKI, MASAO, NO. 1-1, SUZUKIO, KANAGAWA-KEN, JP, ANDO, HIROSAYU, KONAN-SHI AICHI-KEN, JP, NONAKA, MASAHIKO, NO. 1-1, SUZUKIO, KANAGAWA-KEN, JP, MATSUURA, AKIRA, KASUGAI-SHI AICHI-KEN, JP
• Format: Patent
• Language: German
• Published: 20.04.1995
• Edition: 6
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; ENZYMOLOGY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MAKING THEREOF; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MILK OR CHEESE SUBSTITUTES; MUTATION OR GENETIC ENGINEERING; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; PROTEIN COMPOSITIONS FOR FOODSTUFFS; SPIRITS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; VINEGAR; WINE; WORKING-UP PROTEINS FOR FOODSTUFFS