Verfahren zur Herstellung von festem Sorbit
The present invention provides an improved method of producing solid sorbitol which hardly cakes even in long storage, in which seed crystals are dispersed in melted sorbitol at a temperature that the melted sorbitol does not solidify but the seed crystals do not melt, and cooled to about 50 to 85 D...
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Main Authors | , , |
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Format | Patent |
Language | German |
Published |
08.02.2001
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Edition | 5 |
Subjects | |
Online Access | Get full text |
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