Verfahren zur Herstellung von festem Sorbit

The present invention provides an improved method of producing solid sorbitol which hardly cakes even in long storage, in which seed crystals are dispersed in melted sorbitol at a temperature that the melted sorbitol does not solidify but the seed crystals do not melt, and cooled to about 50 to 85 D...

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Bibliographic Details
Main Authors KUNIMI, YUJI, TABATA, AKIHIKO, FUJITA, YATSUKA
Format Patent
LanguageGerman
Published 08.02.2001
Edition5
Subjects
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Summary:The present invention provides an improved method of producing solid sorbitol which hardly cakes even in long storage, in which seed crystals are dispersed in melted sorbitol at a temperature that the melted sorbitol does not solidify but the seed crystals do not melt, and cooled to about 50 to 85 DEG C, kept at said temperature for a given period and then cooled again.
Bibliography:Application Number: DE19896002657T