VERFAHREN ZUR HERSTELLUNG EINES FERMENTIERTEN MILCHPRODUKTES

The present invention relates to a method for producing a fermented dairy product including the use of an oxidase for the conversion of lactose to lactobionic acid. The oxidase is produced by a fungus belonging to the genus Microdochium. Moreover, it refers to a method for affecting firmness and/or...

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Bibliographic Details
Main Authors MEHNERT, DAVID W, FRITSCH, RUDOLF J, KOKA, RATHNA, LYNGLEV, GITTE BUDOLFSEN
Format Patent
LanguageGerman
Published 03.01.2008
Subjects
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The present invention relates to a method for producing a fermented dairy product including the use of an oxidase for the conversion of lactose to lactobionic acid. The oxidase is produced by a fungus belonging to the genus Microdochium. Moreover, it refers to a method for affecting firmness and/or sourness of a fermented dairy product. Hereby is produced a fermented dairy product having improved functional and/or organoleptic properties.
Bibliography:Application Number: DE20026019661T