BRAUSEKOMPONENTE UND VERFAHREN ZU IHRER HERSTELLUNG

• Main Authors: GRAEWINGHOLT, WERNER, 5000 KOELN, DE, FRANK, GEORG., 5600 WUPPERTAL, DE, STREUFF, BERNHARD., 5632 WERMELSKIRCHEN, DE, MAASZ, JOACHIM., 5653 LEICHLINGEN, DE, FRITSCH, CHRISTIAN., 5068 ODENTHAL, DE
• Format: Patent
• Language: German
• Published: 05.03.1992
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to an acidic, spray-dried effervescent component which is essentially spherical and is suitable for direct tabletting.