Verfahren zur Herstellung von L-2-Amino-4-(hydroxymethyl-phosphinyl)-Buttersäure

A new process of producing L-2-amino-4-(hydroxymethylphosphinyl)-butyric acid (L-AMPB) is now provided, in which 4-(hydroxymethylphosphinyl)-2-oxo-butyric acid (OMPB) is treated with one or more transaminases or with one or more microorganisms capable of producing the transaminase, in the presence o...

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Main Authors KUMADA, YOICHI, IMAI, SATOSHI, TAKANE, NOBUHIKO, MURAKAMI, TAKESHI, SAITO, TOSHINORI, OKADA, AKIRA, YOSHIZAWA, YACHIYO, SATO, ATSUYUKI, HARA, OSAMU, FUKATSU, SHUNZO, TAKABE, HIDEHI, MIYADO, SHINJI, OGAWA, HIROSHI, NAGAOKA, KOZO, ANZAI, HIROYUKI
Format Patent
LanguageGerman
Published 02.02.1995
Edition6
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Abstract A new process of producing L-2-amino-4-(hydroxymethylphosphinyl)-butyric acid (L-AMPB) is now provided, in which 4-(hydroxymethylphosphinyl)-2-oxo-butyric acid (OMPB) is treated with one or more transaminases or with one or more microorganisms capable of producing the transaminase, in the presence of one or more amino-donor compounds such as alpha -amino acids. According to this process, the optically active L-AMPB useful as herbicidal agent can be produced efficiently in a facile way for a reasonable reaction time.
AbstractList A new process of producing L-2-amino-4-(hydroxymethylphosphinyl)-butyric acid (L-AMPB) is now provided, in which 4-(hydroxymethylphosphinyl)-2-oxo-butyric acid (OMPB) is treated with one or more transaminases or with one or more microorganisms capable of producing the transaminase, in the presence of one or more amino-donor compounds such as alpha -amino acids. According to this process, the optically active L-AMPB useful as herbicidal agent can be produced efficiently in a facile way for a reasonable reaction time.
Author MIYADO, SHINJI
NAGAOKA, KOZO
SATO, ATSUYUKI
ANZAI, HIROYUKI
IMAI, SATOSHI
FUKATSU, SHUNZO
MURAKAMI, TAKESHI
OGAWA, HIROSHI
SAITO, TOSHINORI
OKADA, AKIRA
YOSHIZAWA, YACHIYO
KUMADA, YOICHI
HARA, OSAMU
TAKABE, HIDEHI
TAKANE, NOBUHIKO
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– fullname: OKADA, AKIRA
– fullname: YOSHIZAWA, YACHIYO
– fullname: SATO, ATSUYUKI
– fullname: HARA, OSAMU
– fullname: FUKATSU, SHUNZO
– fullname: TAKABE, HIDEHI
– fullname: MIYADO, SHINJI
– fullname: OGAWA, HIROSHI
– fullname: NAGAOKA, KOZO
– fullname: ANZAI, HIROYUKI
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Snippet A new process of producing L-2-amino-4-(hydroxymethylphosphinyl)-butyric acid (L-AMPB) is now provided, in which 4-(hydroxymethylphosphinyl)-2-oxo-butyric acid...
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SubjectTerms ACYCLIC OR CARBOCYCLIC COMPOUNDS
ACYCLIC, CARBOCYCLIC OR HETEROCYCLIC COMPOUNDS CONTAININGELEMENTS OTHER THAN CARBON, HYDROGEN, HALOGEN, OXYGEN, NITROGEN,SULFUR, SELENIUM OR TELLURIUM
AGRICULTURE
ANIMAL HUSBANDRY
BEER
BIOCHEMISTRY
BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
FISHING
FORESTRY
HUMAN NECESSITIES
HUNTING
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
ORGANIC CHEMISTRY
PEST REPELLANTS OR ATTRACTANTS
PLANT GROWTH REGULATORS
PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF
PROCESSES USING MICROORGANISMS
SPIRITS
TRAPPING
VINEGAR
WINE
Title Verfahren zur Herstellung von L-2-Amino-4-(hydroxymethyl-phosphinyl)-Buttersäure
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