Verfahren zur Herstellung von L-2-Amino-4-(hydroxymethyl-phosphinyl)-Buttersäure

A new process of producing L-2-amino-4-(hydroxymethylphosphinyl)-butyric acid (L-AMPB) is now provided, in which 4-(hydroxymethylphosphinyl)-2-oxo-butyric acid (OMPB) is treated with one or more transaminases or with one or more microorganisms capable of producing the transaminase, in the presence o...

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Main Authors KUMADA, YOICHI, IMAI, SATOSHI, TAKANE, NOBUHIKO, MURAKAMI, TAKESHI, SAITO, TOSHINORI, OKADA, AKIRA, YOSHIZAWA, YACHIYO, SATO, ATSUYUKI, HARA, OSAMU, FUKATSU, SHUNZO, TAKABE, HIDEHI, MIYADO, SHINJI, OGAWA, HIROSHI, NAGAOKA, KOZO, ANZAI, HIROYUKI
Format Patent
LanguageGerman
Published 02.02.1995
Edition6
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Summary:A new process of producing L-2-amino-4-(hydroxymethylphosphinyl)-butyric acid (L-AMPB) is now provided, in which 4-(hydroxymethylphosphinyl)-2-oxo-butyric acid (OMPB) is treated with one or more transaminases or with one or more microorganisms capable of producing the transaminase, in the presence of one or more amino-donor compounds such as alpha -amino acids. According to this process, the optically active L-AMPB useful as herbicidal agent can be produced efficiently in a facile way for a reasonable reaction time.
Bibliography:Application Number: DE19873750523T