Verfahren zur Bildung einer flachen Nahrungsmittelhülle aus fasriger Cellulose

This invention relates to flat stock fibrous cellulosic food casings containing a low plasticizer level of between about 10 wt. % and about 17 wt. %, including at least about 9 wt. % polyol, both based upon the bone dry weight of cellulose in the casing, together with a method of making the casing.

Saved in:
Bibliographic Details
Main Authors RASMUSSEN, JEROME JORDAN MICHAEL, BURBANK, ILL., US, HANSON, JAMES RICHARD, TINLEY PARK, ILL., US
Format Patent
LanguageGerman
Published 09.02.1995
Edition6
Subjects
BUTCHERING
HUMAN NECESSITIES
MEAT TREATMENT
PROCESSING MEAT, POULTRY, OR FISH
PROCESSING POULTRY OR FISH
Online AccessGet full text

Cover

More Information
Summary:This invention relates to flat stock fibrous cellulosic food casings containing a low plasticizer level of between about 10 wt. % and about 17 wt. %, including at least about 9 wt. % polyol, both based upon the bone dry weight of cellulose in the casing, together with a method of making the casing.
Bibliography:Application Number: DE19873732021