Sensor-supported and microprocessor-controlled detection and regulating system for combatting odours during combustion, coking and gasification and during biological reaction processes

The invention describes a method and a device for detecting odour-producing atmospheric constituents which are produced, preferably, in biological or chemical reaction processes, such as coking, gasification, composting and fermentation processes. In particular, the invention utilises the fact that...

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Bibliographic Details
Main Authors HOELTER,HEINZ, RUMP,HANNS
Format Patent
LanguageEnglish
German
Published 19.01.1989
Edition4
Subjects
APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES
MEASURING
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PERFORMING OPERATIONS
PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
PHYSICS
SEPARATION
SPIRITS
TESTING
TRANSPORTING
VINEGAR
WINE
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Summary:The invention describes a method and a device for detecting odour-producing atmospheric constituents which are produced, preferably, in biological or chemical reaction processes, such as coking, gasification, composting and fermentation processes. In particular, the invention utilises the fact that limit values found olfactometrically correspond to the output levels of suitable gas sensors, thereby providing the possibility of using the limit values found by olfactometric methods to calibrate the system according to the invention.
Bibliography:Application Number: DE19873722983