Process for producing instant beverages

Tea leaves, roasted coffee beans, roasted beans or roasted cereals are extracted by a cyclic-dextrin-containing liquid and/or this extract is dried in order to obtain an instant beverage. Valuable constituents of tea leaves, roasted coffee beans or the like are extracted by the cyclic-dextrin-contai...

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Bibliographic Details
Main Authors SATO,JINICHI, KONDO,NAOYOSHI, TAMAKI,MAKOTO, KURUSU,TOSHIRO
Format Patent
LanguageEnglish
German
Published 09.06.1982
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
COFFEE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:Tea leaves, roasted coffee beans, roasted beans or roasted cereals are extracted by a cyclic-dextrin-containing liquid and/or this extract is dried in order to obtain an instant beverage. Valuable constituents of tea leaves, roasted coffee beans or the like are extracted by the cyclic-dextrin-containing liquid by this process and extracted soluble and aromatic constituents are effectively protected by the cyclic dextrin when the extract is dried to form an instant beverage. The resulting instant beverage, such as instant tea or instant coffee, has an excellent aroma.
Bibliography:Application Number: DE19813131530