NEUE GESCHMACKS- UND DUFTMATERIALIEN UND -PRODUKTE

• Main Authors: SHUSTER, EDWARD JOSEPH, BROOKLYN, N.Y, PITTET, ALAN OWEN, ATLANTIC HIGHLANDS, STRASBURGER, LOUIS JOSEPH, ELIZABETH, N.J, SCHREIBER, WILLIAM LEWIS, OCEAN
• Format: Patent
• Language: German
• Published: 20.02.1975
• Edition: 2
• Subjects: ACYCLIC OR CARBOCYCLIC COMPOUNDS; ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES; BEER; BIOCHEMISTRY; CANDLES; CHEMISTRY; CIGARETTES; CIGARS; DETERGENTS; ENZYMOLOGY; ESSENTIAL OILS; FATTY ACIDS THEREFROM; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING ORCHEWING; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; ORGANIC CHEMISTRY; OTHER ALCOHOLIC BEVERAGES; PERFUMES; PREPARATION THEREOF; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS; SMOKERS' REQUISITES; SNUFF; SPIRITS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TOBACCO; VINEGAR; WINE