VERFAHREN ZUR VERAENDERUNG DER ORGANOLEPTISCHEN EIGENSCHAFTEN VON VERBRAUCHBAREN MATERIALIEN

Methods for preparing foodstuffs, flavoring compositions for foodstuffs, tobacco compositions, flavoring compositions for tobaccos, perfume compositions and ingredients for perfume compositions by including therein 1,2-cyclohexanedione and, optionally, in addition, other cyclic di-ketones such as ma...

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Main Authors WOLT, JOHN, EAST ORANGE, VINALS, JOAQUIN FRANCISCO, RED BANK, N.J, QUINN, ALTON DEWITT, CALICOON, GIACINO, CHRISTOPHER, CALIFON, SHUSTER, EDWARD JOSEPH, BROOKLYN
Format Patent
LanguageGerman
Published 05.12.1974
Edition1
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Summary:Methods for preparing foodstuffs, flavoring compositions for foodstuffs, tobacco compositions, flavoring compositions for tobaccos, perfume compositions and ingredients for perfume compositions by including therein 1,2-cyclohexanedione and, optionally, in addition, other cyclic di-ketones such as maltol, cyclotene and 2,5-dimethyl-4-hydroxy-3(2H)-furanone to produce:
Bibliography:Application Number: DE19742423363