VERFAHREN ZUR VERAENDERUNG DER ORGANOLEPTISCHEN EIGENSCHAFTEN VON VERBRAUCHBAREN MATERIALIEN
Methods for preparing foodstuffs, flavoring compositions for foodstuffs, tobacco compositions, flavoring compositions for tobaccos, perfume compositions and ingredients for perfume compositions by including therein 1,2-cyclohexanedione and, optionally, in addition, other cyclic di-ketones such as ma...
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Main Authors | , , , , |
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Format | Patent |
Language | German |
Published |
05.12.1974
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Edition | 1 |
Subjects | |
Online Access | Get full text |
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Summary: | Methods for preparing foodstuffs, flavoring compositions for foodstuffs, tobacco compositions, flavoring compositions for tobaccos, perfume compositions and ingredients for perfume compositions by including therein 1,2-cyclohexanedione and, optionally, in addition, other cyclic di-ketones such as maltol, cyclotene and 2,5-dimethyl-4-hydroxy-3(2H)-furanone to produce: |
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Bibliography: | Application Number: DE19742423363 |