VERFAHREN ZUR KONZENTRIERUNG VON POLYSACCHARIDSUSPENSIONEN

• Main Authors: YAMADA,KAZUO, TOKUDA,YASUNORI, KOMATANI,TARA, KAKOGAWA,HYOGO, OGURI,EIZO
• Format: Patent
• Language: German
• Published: 25.04.1974
• Edition: 1
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS BASED THEREON; DERIVATIVES THEREOF; ENZYMOLOGY; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; ORGANIC MACROMOLECULAR COMPOUNDS; POLYSACCHARIDES; SPIRITS; THEIR PREPARATION OR CHEMICAL WORKING-UP; VINEGAR; WINE