Verwendung von selbstemulgierenden Ölen in Fermentationsverfahren

The invention relates to the utilization of self-emulsifying oils selected from the group consisting of ethoxylated triglycerides of vegetable origin in fermentation processes.

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Bibliographic Details
Main Authors WEGENER, MATTHIAS, HAUT, CHRISTIAN DE, ABRIBAT, BENOIT, ROGGE, BENT, MOLITOR, JEAN-PIERRE
Format Patent
LanguageGerman
Published 30.11.2000
Edition7
Subjects
ADHESIVES
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
DYES
ENZYMOLOGY
MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FORELSEWHERE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MISCELLANEOUS APPLICATIONS OF MATERIALS
MISCELLANEOUS COMPOSITIONS
MUTATION OR GENETIC ENGINEERING
NATURAL RESINS
PAINTS
POLISHES
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Summary:The invention relates to the utilization of self-emulsifying oils selected from the group consisting of ethoxylated triglycerides of vegetable origin in fermentation processes.
Bibliography:Application Number: DE19991023760