Verfahren zur Verbesserung der Dispergierbarkeit von Mehl und mehlhaltigen Mischungen in Wasser

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Bibliographic Details
Main Authors CLAUS WILBUR S, ZIMMERMANN HOWARD K
Format Patent
LanguageGerman
Published 04.01.1968
Subjects
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Bibliography:Application Number: DE1959C019885