VERFAHREN ZUR FESTSTOFFERMENTATION VON CITRUSABFAELLEN

• Main Authors: LEON,RODRIGUEZ J. A.,CU, BECHSTEDT,WOLFGANG,DD, PRADO,SIERRA N. M.,CU, FUENTES,ECHEVARRIA J. N.,CU, ALARCON,RODRIGUEZ F. J.,CU, DIAZ,MARTINEZ P. O.,CU, ALVAREZ,DANIEL A. H.,CU
• Format: Patent
• Language: German
• Published: 28.05.1986
• Edition: 4
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; ENZYMOLOGY; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; VINEGAR; WINE