PREPARATION OF EGG WHITE HYDROLYZATE AND SEPARATION OF PEPTIDE, GLYCOPEPTIDE FRACTION, AND SIALIC ACID

• Main Authors: KARASKOVA HANA RNDR, KLIMA LADISLAV CSC, POSPISIL MILOSLAV RNDRSC, TABORSKY OTTO RNCSC, BARTH TOMISLAV RNDRSC, TICHA MARIE RNCSC, ENTLICHER GUSTAV DOC. RNCSC
• Format: Patent
• Language: English
• Published: 19.01.1994
• Edition: 5
• Subjects: FOODS OR FOODSTUFFS; HUMAN NECESSITIES; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS; PROTEIN COMPOSITIONS FOR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; WORKING-UP PROTEINS FOR FOODSTUFFS