METHOD OF ENHANCING ORGANOLEPTIC PROPERTIES OF NON-CASTRATED MALES MEAT OF DOMESTIC ANIMALS
The process for improving the organoleptic qualities, in particular the odour, savour and tenderness, of meat from non-castrated male domestic animals comprises, shortly before slaughtering the animal concerned, the suppression of the action of androgenic and nonandrogenic steriods by active or pass...
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Main Authors | , , , |
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Format | Patent |
Language | English |
Published |
13.10.1993
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Edition | 5 |
Subjects | |
Online Access | Get full text |
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Summary: | The process for improving the organoleptic qualities, in particular the odour, savour and tenderness, of meat from non-castrated male domestic animals comprises, shortly before slaughtering the animal concerned, the suppression of the action of androgenic and nonandrogenic steriods by active or passive anti-LHRH immunoneutralisation while maintaining, and up to slaughtering, the advantages linked to the male characteristics of the animal. The vaccines comprise, as peptide, natural LHRH or a peptide of formula Trp - Ser - Tyr - Gly - Leu - Arg - Pro - Gly - NH2, coupled to an immunogenic carrier protein. |
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Bibliography: | Application Number: CZ19920003280 |