Process for preparing health-beneficial food supplements and food supplements prepared in such a manner

• Main Authors: POTEMKINA ELENA VLADISLAVOVNA, GRUZDEVA ANNA EVGENIEVNA, TIMOFEEVA ELENA ALEXANDROVNA, GRISHATOVA NATALYA VASILIEVNA
• Format: Patent
• Language: Czech; English
• Published: 13.08.2003
• Edition: 7
• Subjects: CHEMICAL RIPENING OF FRUIT OR VEGETABLES; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS; THE PRESERVED, RIPENED, OR CANNED PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to a health food additive. The inventive method consists in pre-pulverising a prepared natural raw material, drying the pulverised material, deep freezing the dried pulverised material, pulverising the frozen material and packaging the obtained product. The pulverised frozen material is sterilised by conditioning it in a carbon dioxide medium at a pressure ranging from 50 to 90 kg/cm (approximately from 5 MPa to 9 MPa) during a time period ranging from 1 to 6 hours. A vegetal raw material such as vegetables, berries, cereals, water plants, medicinal plants, mushrooms etc. and animal raw material such as eggshells, clamshells, animal skin etc. can be used a natural raw material.