PROCESS FOR PREPARING CHEMICAL COMPOUNDS

The productivity of such substances as L-amino acids, antibiotics, vitamins, growth factors and physiologically active substances in the fermentation using a microorganism is improved by improving the productivity of reduced nicotinamide adenine dinucleotide phosphate in the cells of the microorgani...

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Bibliographic Details
Main Authors TOTSUKA KAZUHIKO, KOJIMA HIROYUKI
Format Patent
LanguageEnglish
Published 11.09.1996
Edition6
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROCESSES USING MICROORGANISMS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Summary:The productivity of such substances as L-amino acids, antibiotics, vitamins, growth factors and physiologically active substances in the fermentation using a microorganism is improved by improving the productivity of reduced nicotinamide adenine dinucleotide phosphate in the cells of the microorganisms.
Bibliography:Application Number: CZ19960001213