METHOD OF MAKING THE RENNET PREPARATION

• Main Authors: DEDEK,MIROSLAV,CS, HYLMAR,BOHUMIL,CS, HUSEK,VLADIMIR,CS, POKORNA,LIBUSE,CS, PETERKOVA,LUDMILA,CS
• Format: Patent
• Language: English
• Published: 29.06.1979
• Edition: 2
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES