PROCESO PARA LA PREPARACION DE UN PRODUCTO ALIMENTICIO, ESPECIALMENTE DE UN PRODUCTO ALIMENTICIO BAJO EN GRASA POR CALENTAMIENTO RAPIDO DE SUPERFICIE

• Main Authors: BELL JAMES ST, JOHN, JONES ROBERT DAVID, GRABER HANS, VOLLINGER KLAUS BERNHARD
• Format: Patent
• Language: Spanish
• Published: 19.10.1995
• Edition: 6
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

REIVINDICACION NUMERO 1 UN PROCESO PARA EL CALENTAMIENTO RAPIDO DEL TOTAL DE LA SUPERFICIE DE UN PRODUCTO ALIMENTICIO, QUE CONSISTE EN LA EXPOSICION DEL PRODUCTO ALIMENTICIO A UNA FUENTE DE CALOR INFRA-ROJO DE ONDAS CORTAS DE ALTA INTENSIDAD". A novel process for the preparation of food products comprising rapid total surface heating via high intensity short wave infra-red. A variety of food products can benefit from such a preparation, for example coated products, meat products and vegetables which are heat treated before packaging in order to seal the product and produce a crisp outer layer, those products are then further heated/cooked by the consumer before consumption.